A balanced combination of carbohydrates (21g), protein (8g), and fats (13g), with saturated fats kept at a modest 7g.
A moderate sodium content of 583mg, ensuring a mindful approach to salt intake.
Abundant in essential nutrients, including potassium, fiber, and vitamins such as Vitamin A and Vitamin C.
Conclusion:
In conclusion, our Luxurious Homemade Cream of Mushroom Soup is more than a recipe; it’s a gastronomic experience designed to delight your palate and elevate your dining table. With a perfect balance of flavors, textures, and nutritional elements, this soup invites you to savor the richness of homemade goodness. As you explore the depths of each spoonful, we extend our appreciation for your culinary curiosity and commitment to flavor excellence. THANK YOU for choosing our recipe, and we look forward to continuing this flavorful journey together. Stay tuned for more culinary inspirations that redefine homemade elegance. Happy cooking!
Cream of mushroom soup
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! Ready and on your table in minutes.
PREP:10MINUTES MINS
COOK:30MINUTES MINS
TOTAL:40MINUTES MINS
SERVES:6
INGREDIENTS
4 tablespoons butter
1 tablespoon oil
2 onions diced
4 cloves garlic minced
1 1/2 pounds (750 g) fresh brown mushrooms sliced
4 teaspoons chopped thyme divided
1/2 cup Marsala wine (any dry red or white wine)
6 tablespoons all-purpose flour
4 cups low sodium chicken broth or stock
1-2 teaspoons salt adjust to taste
1/2-1 teaspoons black cracked pepper adjust to taste
2 beef bouillon cubes, crumbled
1 cup heavy cream or half and half (sub with evaporated milk)
Chopped fresh parsley and thyme to serve
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