½ cup unsalted butter
2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup chocolate chips
INSTRUCTIONS
For Chocolate Cake:
Preheat oven to 350 F.
Butter and flour 2 (8 inch) round cake pans and set aside.
In a medium bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda and salt.
In the bowl of your mixer, beat butter and sugar, on medium speed for two minutes, until light and fluffy, add eggs one at a time, beating and scraping the sides of the bowl after each, add milk, black coffee and oil and mix until smooth.
Slowly add dry ingredients to the wet ingredients with the mixer on low
Spoon batter evenly into prepared pans and bake 10-15 minutes, or until a toothpick inserted in the center comes out clean.
For Frosting:
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