Layer the chocolate chips, butterscotch chips, coconut, and pecans over the crust.
Pour the sweetened condensed milk evenly over the top, covering all the layers.
Bake for 25-30 minutes or until the edges are golden brown and the middle is set.
Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift out the bars and cut them into squares.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
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