10. Serve hot over your favorite franks and enjoy!
Variations & Tips:
– If you’re in a time crunch, you can set your slow cooker on high for about 3-4 hours instead. Keep an eye on it, though—we don’t want any chili casualties.
– For a leaner version, use ground turkey or chicken instead of beef. It’s just as tasty and a bit lighter on the tummy.
– Vegetarian in the crowd? No problem! Swap out the meat for a can of drained and rinsed kidney beans. You’ll get that protein punch without the meat.
– Feel free to personalize your spice blend. Love garlic? Go ahead and double it. Not a fan of heat? Skip the red pepper flakes. Cooking is all about making it your own.
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