When ready to cook, pour the wings and marinade into a large bowl.
TO COOK ON GRILL
Lightly oil the grill and preheat on medium low. The grill side cooks the wings more evenly than the hotplate side.
Remove wings from marinade and grill until cooked through. Do not cook on a high heat otherwise the sugar will burn before the inside of the wings are cooked.
Just before the wings are ready, remove the wings from the grill and put them back into the bowl and toss in the marinade, then put back on the BBQ and sear quickly on both sides.
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