Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat.
Cover ribs. Place in fridge to marinate for 1 to 2 hours.
then preheat the grill to 250° Fahrenheit.
And place ribs on the grill over indirect heat.
Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.
And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.
ENJOY!
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