Ingredients:
For the filling:
4 cups of fresh or canned peaches (peeled, pitted, and sliced)
1 cup granulated sugar
1/4 cup brown sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
For the cobbler topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup milk
1/4 cup unsalted butter, melted
2 teaspoons baking powder
1/4 teaspoon salt
A pinch of ground cinnamon (optional)
Instructions:
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