This is my grandmother’s biscuit recipe. It is my all-time favorite and has a really good flavor to it
Ingredients
2 cups all-purpose flour
1 tablespoon of baking powder
1 teaspoon salt
1 tablespoon white sugar
Half a cup of margarine
1 cup milk
How To Make Grandma’s Biscuits!
Preheat the oven to 425 ° F (220 ° C).
In a large bowl, mix together flour, baking powder, salt and sugar. Chop the margarine until the mixture resembles a coarse meal. Stir the milk gradually so that the dough folds off the side of the bowl.
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