Introduction:
Indulge in the irresistible allure of a Glazed Lemon Cake, where the bright and zesty flavors of lemons are elevated to new heights by a sweet and tangy glaze. This moist and tender cake is a testament to the perfect harmony between citrusy freshness and decadent sweetness. Whether served as a delightful dessert or a show-stopping centerpiece at gatherings, the Glazed Lemon Cake promises a burst of sunshine in every bite. Join us in the kitchen as we embark on creating this luscious citrus celebration.
Ingredients:
For the Lemon Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup sour cream
Zest of 3 lemons
1/4 cup fresh lemon juice
For the Lemon Glaze:
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