Directions:
1. Use a meat mallet to pound the pork chops to about 1/4-inch thickness.
2. Season both sides of the pork chops with salt, pepper, and paprika.
3. Set up three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
4. Dredge each pork chop in flour, dip in the egg mixture, then coat with breadcrumbs.
5. Heat the oil in a large skillet over medium-high heat.
6. Fry the pork chops for 3-4 minutes on each side, or until golden brown and cooked through.
7. Serve hot with lemon wedges on the side.
Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes
Kcal: 310 kcal | Servings: 4 servings
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