1 tsp ginger powder
1 tbsp soy sauce
1 tbsp sweet and sour sauce
1 tbsp oyster or fish sauce (nam pla)
1 tsp sriracha or other chilli sauce
1 c.c. sucre
120 ml vin blanc
400ml coconut milk
Preparation :
In a medium bowl, add all the ingredients for the sauce except the coconut milk , mix and set aside
In a sauté pan, heat 2 tbsp vegetable oil over medium/high heat, add the prawns and garlic, cook on all sides just until the prawns turn orange, add the baby prawns, cook 1 minute, remove from the pan and set aside
In the same pan, add a little oil if necessary, cook the mushrooms until they have released their water, add the sauce, cook until reduced by half, add the coconut milk, bring to the boil, cook 3 minutes, stirring, taste and adjust seasoning, add prawns, cook just to reheat
Serve with your choice of jasmine rice, basmati, rice noodles or any other noodles you like
