Reduce heat to medium. Add wine and let reduce. Add butter & garlic. Stir until creamy and then add Worcestershire. Add parsley and add steak back and toss with sauce. Serve over rice or mashed potatoes.
PS:
I like to add warmed heavy cream, melted butter, fresh grated Parmesan, salt, pepper, and oregano to my mashed potatoes.
I also like using sazon to season my green beans. I usually blanch them before I throw them in sizzling hot cast iron skillet and then add the seasoning.
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