Reduce the heat to medium and add the butter to the same skillet used for steaks.
Once the butter has melted, add the minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
Spoon the garlic butter sauce over the resting steaks to enhance their flavor.
Combine and Serve:
Serve the steaks alongside the roasted potatoes.
Spoon extra garlic butter sauce from the skillet over the steaks and potatoes.
Garnish with fresh parsley.
Servings: 4 servings😋
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