Superb! I thought that the buttercream, lemon curd, and syrup would yield a heavy cake, but I got a light, fresh-tasting cake. It’s truly a showstopper. It’s also a big cake, so be prepared to share it with everyone because there is no way you will finish it.
Raymond and I cannot wait to bake the next one on the list: The Ivoire Royale.
Note: No recipes will be shared in my Extraordinary Cakes post due to copyright restrictions with the publisher. I encourage you to support our author and buy the book here. To see our creations, we have a Pinterest board and Facebook group to share our experiences.
If you happen to have the book and fancy joining us in our little pack, where we are baking one cake a month, let me know via email.
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