Cabbage and minced meat, when harmoniously combined, create a symphony of flavors that tantalize the taste buds and warm the soul. In this culinary journey, we’ll delve into the art of preparing a delightful cabbage and minced meat dish that promises both comfort and satisfaction. From selecting the freshest ingredients to mastering the cooking techniques, let’s embark on this savory adventure together.
Ingredients:
1 small head of white cabbage
1.3 pounds minced meat (beef, pork, or a mixture)
1 medium onion, finely chopped
3 cloves garlic, minced
¾ cup natural yogurt
1 ½ tablespoons tomato paste
Half a bunch of dill and chives each, chopped
1 teaspoon Herbes de Provence (Provençal herbs)
½ teaspoon sweet paprika
Salt and pepper to taste
Instructions:
Begin by preparing the ingredients. Finely chop the onion, mince the garlic, and chop the cabbage into bite-sized pieces. Set aside.
In a large skillet or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the minced meat and cook until browned and cooked through, breaking it apart with a spatula as it cooks.
Once the meat is browned, add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant, stirring occasionally to prevent burning.
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