Easy Chicken and Cabbage Stir Fry Recipe

Instructions:
Prepare Ingredients:
Chop the onion, mince the garlic, and chop the cabbage. Ensure your chicken is cut into even, bite-sized pieces for uniform cooking.
Heat Oil and Butter:
In a large skillet or wok, heat the olive oil and butter over medium-high heat. The combination of olive oil and butter will add a nice flavor base to the stir fry.
Cook Chicken:
Add the chicken pieces to the skillet. Season with salt and pepper, and cook until the chicken is golden brown and nearly cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté Onion and Garlic:
In the same skillet, add the chopped onion. Sauté until the onions start to soften and become translucent, about 2-3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Add Cabbage:
Stir in the chopped cabbage, sprinkle with paprika, and season with additional salt and pepper. Cook, stirring occasionally, until the cabbage is wilted and tender, about 6-8 minutes.
Return Chicken to Skillet:
Add the chicken back into the skillet with the cabbage mixture. Stir well to combine and cook for another 2-3 minutes, ensuring the chicken is cooked through and the flavors meld.
Final Seasoning:
Taste and adjust seasoning as needed. If you like a bit of heat, you might add a sprinkle of red pepper flakes or a dash of hot sauce.
Serve:
Serve your Chicken and Cabbage Stir Fry hot. It can be enjoyed on its own for a low-carb meal or served over rice or noodles for a more filling dish.
Tips:
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