Crock Pot Potato Broccoli Cheddar Soup
4 cups shredded hash browns, thawed
3 cups small-chopped broccoli florets
1 cup shredded carrot
1 shallot (or 1/2 small sweet onion), minced
3 cups sodium-reduced chicken broth
4 oz (1/2 cup) herbed cream cheese
1 cup milk (2% fat or higher)
8 oz (1 cup) shredded sharp Cheddar cheese, plus more for topping
salt and pepper
Serves 4 to 6
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