I like to cook one batch and freeze another. It really is not any more work since you have all of the ingredients out. Plus, you will have another easy meal for later.
Our family loves Ranch Chicken Breast Recipes.
We love meals that can be made in the slow cooker. It is so nice coming home from a long day of work and dinner is already cooked.
You will love that everything is in the crockpot. This is such a delicious recipe and requires very little effort.
The ranch dressing mix makes the best Crock Pot Creamy Ranch Chicken. It is a great recipe sure to be a hit with the entire family.
If you have guests coming over, try this easy recipe. I’m certain they will be impressed and wonder how you pulled off such a tasty dinner while you worked all day.
INGREDIENTS
1x
2x
3x
▢4 boneless skinless chicken breasts
▢4 Russet potatoes cut into 2 inch pieces
▢2 cups baby carrots
▢1 packet dry ranch dressing mix
▢1 can cream of chicken soup (10 oz can)
▢1 cup milk
INSTRUCTIONS
In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!
RECIPE NOTES
*Refrigerate the leftovers in an air tight container for up to 5 days.
*You can also use 3 regular carrots (peeled and cut into large pieces) instead of the baby carrots if you prefer.
*Any cream soup would work great in this recipe instead of the cream of chicken soup.
