1 can (14 ounces) of sweetened condensed milk
1/2 cup fresh lime juice (about 5 medium limes)
2 tablespoons of fresh lemon juice (around 1 medium lemon)
How To make :
Preheat the oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. (This step is important because it will make it easy for you to remove the parchment paper later.) Line the bottom with parchment paper, leaving a 2-inch overhang on two sides.
To make the crust, whisk almond flour and ground nuts with graham cracker crumbs, sugar, and zest. Mix in butter. Press mixture into bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.
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