This method helps the air inside the egg to come out slowly while cooking, which makes it easier to peel the eggshell. When a bubble of air gets stuck, it makes the white part stick to the shell, making it harder to peel. Letting out this air helps the eggshell come off easily and without difficulty.
You don’t need any special tools to make this small hole. You only need a basic pin or thumbtack. Gently poke a hole in the wider part of the eggshell. Make sure the hole is large enough to let air out but small enough to keep the egg intact. After creating the hole, simply cook the egg as you normally would. The air pocket that forms makes it easy to peel after cooking.
This technique is easy for anyone to use, whether you are a professional chef or a beginner in the kitchen. You don’t need any special cooking skills or tools. It’s very helpful for busy mornings when you need a fast, protein-packed breakfast or snack.
By following Pépin’s advice, you can easily remove the shell from hard-boiled eggs, making the egg white look smooth and well-formed. This method not only helps peel things more cleanly and quickly but also brings a touch of professional cooking expertise to your kitchen abilities.
Next time you make hard-boiled eggs, keep in mind Jacques Pépin’s simple yet game-changing tip. A tiny crack in the eggshell can make a difficult job much easier, improving your meals like breakfast, salads, and snacks.
