Add the boiled mixture to the flour mixture and combine. Then add eggs and vanilla extract. Pour the batter into the baking pan and cook for 30 minutes or until a toothpick inserted in the center of cake comes out clean.
During the last 10 minutes of baking, prepare the glaze. In a saucepan over medium heat, melt the remaining 1 stick of butter with 1/4 cup cocoa powder and 1/2 cup Coca-cola. Let this come to a boil and then remove from heat. Beat in the 4 cups of powdered sugar and stir in the chopped pecans. Pour the warm glaze over the hot cake. Let the cake cool for a little while and then enjoy it.
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