Soften the ice cream by leaving it out of the freezer while the cookie cools.
Place the cooled cookie back into the springform pan.
Top with softened ice cream, spreading into an even layer. Freeze until solid.
Once solid, remove from the pan, and pipe whipped cream around the edges.
Decorate the top with chopped Chips Ahoy and drizzle with chocolate sauce.
Freeze until serving. Thaw for about 10 minutes before slicing.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes plus freezing
Kcal: 520 kcal per serving | Servings: 12 servings
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