Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Place the pans in the preheated oven and bake for the specified time or until a toothpick inserted in the center comes out clean.
Once baked, remove the cakes from the oven and let them cool completely before icing them.
Make the frosting
In a mixing bowl, beat the softened butter and cocoa powder until creamy.
Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
If desired, add milk or cream to achieve the desired consistency.
Chocolate Cake Variations
While the classic chocolate dessert remains a favorite, there are countless variations to explore. From flourless chocolate dessert to decadent Black Forest cake to indulgent chocolate fondant cake, the options are endless.
Tips for Making the Perfect Chocolate Cake
Use high quality ingredients for the best flavor.
Make sure all ingredients are at room temperature before mixing.
Do not overmix the dough to avoid a dense texture.
Monitor cooking time carefully to avoid overcooking.
Presentation suggestions
Chocolate cake pairs wonderfully with a variety of toppings, including whipped cream, fresh berries, or a scoop of vanilla ice cream. For an even more indulgent treat, drizzle with chocolate sauce or ganache.
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