Now comes the fun part – adding spices! Choose your favorite spices to give your chickpea chips a unique flavor. Popular options include paprika for a smoky taste, cumin for an earthy flavor, or garlic powder for a savory kick. Mix the spices into the batter thoroughly.
3. Cook the Batter
Pour the batter into a large non-stick skillet over medium heat. Cook the batter like you would a pancake, spreading it evenly across the skillet. Cook for about 5-7 minutes on each side until the batter is firm and golden brown. You may need to do this in batches depending on the size of your skillet.
4. Cut into Chips
Once the large chickpea pancake is cooked, let it cool for a few minutes. Then, transfer it to a cutting board and cut it into chip-sized pieces. You can make them as big or as small as you like, depending on your preference.
5. Bake for Extra Crispiness
Preheat your oven to 180°C (350°F). Arrange the chickpea chips on a baking sheet lined with parchment paper. Bake the chips for about 10-15 minutes, flipping them halfway through, until they are crispy and golden brown.
6. Serve and Enjoy
Allow the chips to cool slightly before serving. Pair them with your favorite dip, such as hummus or salsa, and enjoy them as a healthy snack or while binge-watching your favorite Netflix series.
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