1. In a large pot, sauté the onion and garlic until fragrant. 🧄🧅
2. Add in the carrot and celery, cooking until they begin to soften. 🥕🌿
3. Pour in the vegetable broth, chickpeas, and white beans. 🥣
4. Season with cumin, salt, and pepper. 🌶️🧂
5. Simmer on low heat for 20-25 minutes. ⏲️
6. Serve hot with a garnish of fresh parsley. 🌱 Enjoy!
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