Prep the Veggies: Slice the bell peppers, onions, and mushrooms.
Add to Cooker: Once the chicken is cooked, place the sliced vegetables on top of the chicken. Season lightly with salt and pepper.
Cook Again: Cover and cook on HIGH for an additional 1.5 hours. This will soften the vegetables while melding the flavors together.
Step 4: Shred the Chicken
Shred: Using two forks, shred the cooked chicken, mixing it well with the vegetables.
Step 5: Assemble the Sandwiches
Prep the Rolls: Using tongs, place the shredded chicken and vegetable mixture onto French rolls or hoagie rolls. Tap off any excess liquid before placing the meat on the bread.
Top with Cheese: Add slices of Swiss cheese on top of the chicken mixture.
Step 6: Broil and Serve
Broil: Place the sandwiches open-faced under the broiler in the oven until the buns are toasted and the cheese is melted and bubbly.
Serve: Enjoy your delicious Chicken Philly Cheese Steaks hot from the oven!
Helpful Tips
Tip 1: Perfect Shredding
Use Two Forks: For best results, shred the chicken using two forks. This method ensures the chicken is evenly pulled apart, absorbing more of the flavorful juices.
Tip 2: Choosing Your Peppers
Color and Flavor: Use a mix of red, yellow, and green bell peppers for a visually appealing and flavorful combination.
Tip 3: Broiling Tips
Watch Closely: When broiling the sandwiches, keep a close eye to prevent burning. It usually takes just a couple of minutes for the cheese to melt perfectly.
Storage and Reheating Tips
Storing Leftovers:
Refrigerate: Place any leftover chicken and vegetable mixture in an airtight container. It will keep well in the fridge for up to 3 days.
Reheating:
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