Ingredients to prepare Cheesecake with Brownie Base
For the brownie base:
120 gr of butter (at room temperature)
150 gr of white sugar
60 gr of pure cocoa powder (unsweetened)
2 medium eggs
½ teaspoon of vanilla paste or essence
30 gr of wheat flour
For the cheesecake layer:
600 gr of cream cheese (at room temperature)
100 gr of white sugar
100 ml of whipping cream (minimum 35% fat)
3 medium eggs
½ teaspoon of vanilla paste or essence
15 gr of wheat flour
For decoration (optional):
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