We’ve been on a huge Chinese food kick lately. I’ve been craving fried rice and orange chicken like crazy! So I decided to whip up a batch of our favorite homemade fried rice- it’s so easy to make and tastes way better than any takeout you could order. Plus it’s ready to go in just … Lire plus
This Crock Pot Coca-Cola Roast recipe creates the most tender, caramelized, flavorful meat and gravy that I’ve ever tasted. This is the most popular slow cooker recipe on my blog and for good reason! You can use Pepsi or any other soda for this crock pot roast. The crock pot is great for creating savory … Lire plus
Ingredients: 1/2 lb. breakfast sausage 3 green onions, chopped whites and greens 4 eggs 1/2 C. milk 3 frozen shredded hash brown patties 1 1/4 C. shredded Colby jack cheese Instructions: read more on next page
This recipe for Junk Yard Salad, by Janet Walker, is from Our Family’s Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures. Although it’s called Cherry Church Salad, it’s fondly known as “pink stuff” in our house! It is a light, delicious summer side dish, perfect for … Lire plus
Ingredients: 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks 1 cup water 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper Directions: -Place sauerkraut and potatoes in slow cooker, add spices … Lire plus
Old-school spaghetti* *Ingredients: °454 grams rotini (elbow or spaghetti can be substituted) °1/2 teaspoon kosher salt °2 tablespoons of butter °2 tablespoons olive oil °1 tbsp garlic (minced from the jar) °1 medium green bell pepper °1 medium onion (white or yellow) °227 grams mushrooms, sliced °1/2 teaspoon kosher salt °1/2 teaspoon black pepper °A … Lire plus
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year! In today’s recipe, I used frozen puff pastry. And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold. Italian Cream Stuffed Cannoncini (Puff … Lire plus
Ingredients: ° 1 pound of ground beef °1/2 pound ground Italian link ° 1 small onion finely diced °1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer) ° 1tsp. olive oil painting ° 1 tsp. Worcestershire sauce ° 1 diced garlic clove °1/2tsp. spices °1/2tsp. basil °1/2tsp. parsley … Lire plus
INGREDIENTs 2 1/2 pounds starchy potatoes, peeled and very finely grated (RAW, not cooked) 1 small yellow onion, very finely grated 2 large eggs 1/4 cup all-purpose flour (or more if needed) 1 teaspoon sea salt neutral-tasting oil for frying For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Lire plus
Ingredients 1 box refrigerated pie crust softened to room temperature 21/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter melted 41/2 teaspoons vanilla 6 eggs slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Continue Reading in next page