Cannelloni with Minced Meat and Tomato Sauce

Ingredients

For the Meat:

600 g (1.3 lbs) minced meat (beef, chicken, lamb, or a combination)
2 large eggs
1 onion, finely chopped
for frying
1 tbsp butter
1 clove garlic, minced
1 tbsp fresh dill, chopped (optional)
Salt, to taste
Black pepper, to taste
For the Tomato Sauce:

1 tomato, diced
1 onion, finely chopped
1 tbsp butter
2 cloves garlic, minced
3 tomatoes, diced
for frying
1 tsp cumin
1 tsp paprika
1 tsp Italian herbs
Salt, to taste
Black pepper, to taste
1 tbsp chopped (for garnish)
1 tbsp fresh coriander, chopped (optional, for garnish)
Steps on How to Make Cannelloni with Minced Meat and Tomato Sauce:
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