Instructions:
- Prepare the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and place them on a baking sheet.
- Roast for about 45 minutes to an hour, until they are very tender.
- Allow them to cool slightly, then peel and mash until smooth. You should have about 1 1/2 cups of mashed sweet potatoes.
- Prepare the Pie Filling:
- Reduce the oven temperature to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes and melted butter. Stir until smooth.
- Add the granulated sugar, brown sugar, and mix well.
- Beat in the eggs, one at a time, until fully incorporated.
- Gradually mix in the buttermilk, followed by the vanilla extract, cinnamon, nutmeg, ginger (if using), and salt.
- Mix until the filling is smooth and well combined.
- Assemble the Pie:
- Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.
- Place the pie on the middle rack of the preheated oven.
- Bake the Pie:
- Bake for about 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- If the crust begins to brown too much before the filling is done, you can cover the edges with aluminum foil.
- Cool and Serve:
- Allow the pie to cool completely on a wire rack before slicing. This will help the filling set properly.
- Serve at room temperature or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Enjoy!
This Buttermilk Sweet Potato Pie has a creamy, tangy depth of flavor from the buttermilk that perfectly complements the earthy sweetness of the sweet potatoes. It’s a comforting and delicious dessert that’s sure to impress!
