Instructions:
Mix Soy Sauce & Sugars: In a bowl, combine soy sauce, white sugar, and brown sugar until sugars dissolve.
Add Aromatics: Stir in minced garlic, grated ginger, and sesame oil.
Incorporate Liquids: Add mirin and rice vinegar to the mixture.
Add Pear: Mix in the grated pear for sweetness and tenderizing.
Season: Stir in ground black pepper, chopped green onions, and sesame seeds if using.
Marinate & Cook: Use the sauce to marinate beef slices for at least 30 minutes before grilling or frying.
This Bulgogi Sauce recipe brings a rich, savory-sweet flavor to any cut of beef, making it a delicious choice for homemade Korean BBQ.
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