Instructions:
1. Mix Soy Sauce & Sugars:
In a bowl, combine the soy sauce, white sugar, and brown sugar until the sugars dissolve. 
2. Add Aromatics:
Stir in the minced garlic, grated ginger, and sesame oil. 
3. Incorporate Liquids:
Add mirin and rice vinegar to the mixture. 
4. Add Pear:
Mix in the grated pear for sweetness and tenderizing. 
5. Season:
Stir in ground black pepper, chopped green onions, and sesame seeds if using. 
6. Marinate & Cook:
Use the sauce to marinate beef slices for at least 30 minutes before grilling or frying. 
Enjoy your delicious bulgogi sauce with your favorite beef dishes! 
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