The completed dough should be split into 10 identical sections and thereafter covered to avoid any alteration.
Dehydrating.Flatten each ball into a circular shape with a diameter similar to that of a dessert plate.
Oven-free recipes
Press the dough circles to make them flat and cook them in a frying pan over medium heat until they get golden brown, flipping them over.
Once. Oil is not required.
Applying the final details
Prior to serving, apply a substantial amount of butter to each piece of bread while it is still warm in order to intensify the taste.
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