Ingredients
1 pound ground beef
4 slices thick sliced bread
½ onion, sliced thin
2 slices American Cheese
4 slices bacon, cooked
4 large eggs, beaten
½ cup heavy cream
½ cup milk
½ tsp garlic powder
Salt and pepper to taste
Optional Big mac sauce
How To Make Big Mac French Toast
Make two equal sized beef patties
Saute in skillet to your liking
Cook the bacon and set to the side
Mix together the eggs, heavy cream, milk, garlic powder, salt and pepper
Dip the slices of bread into the egg mixture and cook in a skillet until done and crispy on both sides
Spread the Big Mac Sauce on the inside of the bread slices, if desired
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