Instructions: Preheat Oven: 350°F (175°C). Cream Ingredients: Mix butter, white sugar, and brown sugar until smooth. Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla. Dissolve Baking Soda: Mix baking soda in hot water, then add it along with salt to the batter. Combine Dry Ingredients: Stir in flour, chocolate chips, and walnuts. Drop Dough: Scoop large spoonfuls onto ungreased pans. Bake: 10 minutes, until edges are browned. Enjoy your delicious cookies! 🍪
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