Beef Fried Rice

This Beef Fried Rice is loaded with tender stir-fried marinated steak, eggs, veggies, and fried rice, all in a sweet and savory ginger sauce.
Coursedinner/lunch
CuisineAsian, Chinese
Keywordbeef fried rice recipe, beef stir fry rice, fried rice with beef, how to make beef fried rice
Prep Time20minutes minutes
Cook Time20minutes minutes
Servings6 servings
Calories408kcal
AuthorBeth Pierce
Ingredients
Marinade and Sauce
1/4 cup low-sodium soy sauce
1 tablespoon rice cooking wine
1 tablespoon mirin
1 tablespoon grated ginger or ginger paste
1/2 teaspoon sesame oil
Beef Stir Fry
1 1/4 lbs. strip steak, flank steak, or sirloin
2 tablespoons vegetable oil substitute peanut oil or canola oil
3 large eggs beaten
4 tablespoons butter
1 medium onion finely diced
2 medium carrots peeled and finely chopped
4 cups cooked and chilled rice
1 cup frozen peas
1 green onion thinly sliced
Instructions
Continued on next page (page 2)