For the Banana Pudding:
- 6 egg yolks
- 125 grams sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 1 liter milk
- 3 tablespoons cornstarch
- 20 milliliters milk (for dissolving cornstarch)
For the Bananas Foster:
- 10 grams butter
- 50 grams sugar
- 1 banana
Directions
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