Prepare the Puff Pastry:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface to a thin rectangle.
Add the Filling:
Spread a thin layer of cream cheese over the pastry if using.
Evenly sprinkle the shredded cheese and chopped bacon across the surface.
Season with salt, pepper, and optional chives for extra flavor.
Shape the Pastry:
Roll the pastry tightly into a log or fold it over to create layers.
Cut into 6-8 equal pieces and place them on the prepared baking sheet.
Apply the Egg Wash:
Brush the tops of the pastries with the beaten egg to create a golden finish.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Serve:
Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature.
5 Serving Suggestions
Serve with a side of sour cream or a creamy dipping sauce.
Pair with a fresh green salad for a light meal.
Enjoy with a cup of coffee or tea for a savory breakfast.
Top with a dollop of guacamole or salsa for a Tex-Mex twist.
Serve as part of a party platter alongside other finger foods.
5 Cooking Tips
Use pre-cooked bacon to save time and avoid excess grease in the pastry.
Thaw frozen puff pastry in the refrigerator overnight for easy handling.
Experiment with different cheeses like Gruyère, Swiss, or Parmesan for unique flavors.
Ensure the edges are sealed well if folding the pastry to prevent leaking.
Don’t overcrowd the baking sheet to allow even puffing and browning.
Nutritional Benefits
Cheese: Provides calcium and protein.
Bacon: Adds protein and flavor.
Puff Pastry: Offers carbohydrates for energy.
