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75 grams of sugar, or about 3/4 cup hundred milliliters of vegetable oil (three quarters of a cup plus one tablespoon) Half a cup (150 grams) of natural yogurt Excessive salt a teaspoon of vanilla flavoring 1 and 1/4 cups of ordinary flour, 200 grams Half a teaspoon of baking powder (6 grams) 2 tablespoons … Lire plus
Ingredients: 1 package (2 sheets) frozen puff pastry, defrosted 2 tablespoons Dijon mustard 1/4 pound black forest ham, sliced 1/2 pound Gruyère cheese, sliced 1 egg, beaten with 1 tablespoon water (for egg wash) Instructions: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. Roll out one sheet of puff pastry … Lire plus
Ingredients 1 large can of sliced peaches, drained 1 cup Bisquick mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar vanilla Ice Cream, optional Preparation
Two tablespoons of butter In my recipes, I use 2 teaspoons of honey and a 16 oz. bag of frozen corn. Two ounces of cut cream cheese. A small amount of salt and a little bit of black pepper, about a quarter teaspoon each. Recipe for Corn with Honey Butter in a Skillet Preparations:
Nostalgia envelopes me as I reminisce about the holiday dessert tables of my childhood, where Four Ingredient Nougat Bars were a coveted treat, mysteriously reserved for the adults. It’s a tradition wrapped in sweet mystery, one that I’ve joyfully adopted into my own kitchen. These bars, with their simplistic elegance and deliciously nostalgic appeal, hold … Lire plus
Ingredients: 8 grams dry yeast 350 ml room temperature water 1 tablespoon sugar 25 ml sunflower oil 500 grams flour (plus extra for dusting) Instructions:
Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as children when we started looking for similar dishes, we noticed that egg custard for us is almost exactly what people are used to like vanilla custard … the bottom line is that whatever it is called, because custard … Lire plus
Yum Yum Sauce is a versatile dipping sauce that pairs perfectly with a variety of dishes, especially those inspired by Japanese cuisine. Its creamy texture and tangy-sweet flavor make it a popular choice for dipping sushi, tempura, and grilled meats. Ingredients: 1 cup mayonnaise 2 tablespoons ketchup 1 tablespoon rice vinegar (or apple cider vinegar) … Lire plus
Vanilla cream rolls 😊😍 INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) … Lire plus
Indulge in the zesty and delightful flavors of our Lemon Truffles! These delectable bite-sized treats are the perfect combination of tangy and sweet, making them a refreshing and satisfying dessert. Lemon truffles are believed to have originated in France, where the exquisite taste of lemons is celebrated. They have since gained popularity around the world … Lire plus