As soon as I saw this recipe, I had a hunch it would be awesome. And guess what? It really is! So tasty! Making again this Christmas!

Christmas peppermint patties are a delightful treat that encapsulate the festive spirit with their refreshing minty flavor and a perfect balance of creamy and crunchy textures. Originating as a popular holiday confection, these patties are a staple in many households during the Christmas season. Their vibrant peppermint taste, paired with a luscious chocolate coating, makes them a favorite for both young and old. Making these at home allows you to customize the flavors and enjoy the process of creating something special for your loved ones.

Peppermint patties are a versatile treat that can be enjoyed on their own or paired with a variety of holiday desserts. They make a wonderful addition to a Christmas dessert platter, alongside cookies, fudge, and fruitcake. For a festive touch, serve them with a warm cup of hot cocoa or a glass of eggnog. Their refreshing minty flavor also complements a rich chocolate mousse or a creamy cheesecake.

Servings: 24 patties

2 1/2 cups powdered sugar
1 1/2 tablespoons unsalted butter, softened
1/4 teaspoon peppermint extract
1/4 teaspoon vanilla extract
2 tablespoons heavy cream
8 ounces dark chocolate, chopped
1 tablespoon coconut oil
Crushed peppermint candies or candy canes for topping