Don’t overlook this ‘Amish Wedding Steak.’ It may be cheap, but the taste lives up to any festive occasion.
Amish Wedding Steak
Ingredients:
2 pounds round steak, tenderized and cut into serving-sized pieces
Salt and pepper to taste
1 cup all-purpose flour
2 tablespoons vegetable oil
2 cups beef broth
1 large onion, sliced
2 cloves garlic, minced
1 cup mushrooms, sliced (optional)
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Instructions:
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