Begin by preparing the meat.
Heat the olive oil in a big pot on medium heat.
Cook the ground chicken or Italian sausage in a pan, breaking it into small pieces with a spatula.
Remove excess fat from the pot if there is too much; you don’t want your soup to be oily.
Next, you need to cook the fragrant ingredients in a bit of oil in a frying pan.
Once the meat is cooked, put the crushed garlic and chopped onion in the pot.
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