After one bite, my neighbor ran over, super curious about how I whipped up these yummy treats.

Caramel apple snickerdoodles are a delightful twist on the classic snickerdoodle cookie, combining the comforting flavors of cinnamon and sugar with the sweet, tart notes of caramel apples. This recipe is perfect for fall, evoking the warmth and nostalgia of apple picking and cozy gatherings. The combination of crunchy, chewy, and crumbly textures makes these cookies an irresistible treat for any occasion.

These caramel apple snickerdoodles pair wonderfully with a warm cup of spiced cider or a scoop of vanilla ice cream. For a more indulgent experience, try serving them with a drizzle of caramel sauce or alongside a cheese platter featuring sharp cheddar, which complements the sweetness of the cookies beautifully.

Servings: 24 cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup diced apples (preferably tart, like Granny Smith)
1/2 cup caramel bits or chopped soft caramels
1/4 cup granulated sugar (for rolling)
1 teaspoon ground cinnamon (for rolling)