RED VELVET CAKE
🌟 INGREDIENTS
For the cake:
◾️2 ½ cups all purpose flour
◾️6 tbsp – cocoa powder
◾️1 tsp baking soda
◾️½ tsp salt
◾️1 cup butter milk
◾️1½ tbsp vinegar
◾️200g unsalted butter
◾️2 cups sugar
◾️1 tsp vanilla essence
◾️4 eggs
◾️¼ cup fresh cream
◾️1½ tbsp red food colour
For the frosting:
◾️230 gram cream cheese
◾️150 gram unsalted butter – (at room temperature)
◾️3 cups powdered sugar/Icing sugar
◾️1 tsp vanilla essence
🌟 PROCEDURE
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