Hands down, the best cookie and frosting recipe ever for holidays! It doesn’t get better than this!

Christmas Sugar Cookies with Buttercream Frosting are a classic and beloved holiday treat. These delicious cookies are a staple of Christmas baking, bringing joy and delight to both young and old. The origins of these cookies date back centuries, with various cultures having their own versions, but they have become an essential part of Christmas traditions around the world. Baking and decorating these festive cookies is a wonderful way to get into the holiday spirit and create cherished memories with family and loved ones.

These cookies are versatile and can be served in a variety of ways. They are perfect for holiday gatherings, cookie exchanges, or simply for enjoying at home with a warm cup of cocoa. To enhance the festive atmosphere, consider serving these cookies with some additional holiday treats such as peppermint bark, gingerbread houses, or a winter-themed fruit salad with cranberries and pomegranate seeds. They can also be beautifully arranged on a dessert platter alongside other holiday-themed sweets, creating a visually stunning centerpiece for your festive table.

Ingredients:

2 ¾ cups all-purpose flour
1 ½ cups sugar
1 cup softened butter
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
1 teaspoon vanilla extract

For the buttercream frosting:
6 cups powered sugar
2 cups softened butter
1 tablespoon vanilla extract
2 teaspoon almond extract
food coloring of choice (optional)

Instructions: