Oh my, this is so good, I almost didn’t want to share it! Too addictive!

Salted Caramel Fudge is a creamy and decadent sweet treat that perfectly balances the richness of caramel with a hint of savory sea salt. This confection is a modern take on traditional fudge, which has its origins in the United States. The first recorded fudge recipe was written in the late 19th century. Since then, fudge has been a popular treat, especially during the holidays. The addition of salted caramel to fudge brings a sophisticated twist to the classic dessert, making it an irresistible dessert for caramel lovers.

This fudge is versatile and perfect for a variety of serving situations. It can be enjoyed on its own as a luxurious bite-size snack or presented as a sophisticated sweet at dinner parties. To complement the sweet and salty notes of the fudge, pair it with a strong, robust coffee or a smooth, aged whiskey that can hold its own against the intense flavors. Alternatively, serve it with a scoop of vanilla ice cream for a truly indulgent experience, or alongside a platter of fresh fruit and nuts to cut through the sweetness.

Ingredients:
– 1 1/2 cups granulated sugar
– 1/2 cup brown sugar, packed
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon sea salt, plus more for topping
– 1 cup white chocolate chips
– 1 teaspoon pure vanilla extract
– 1 (14-ounce) can sweetened condensed milk