Oatmeal lace cookies are a classic treat that have been around for generations. They are the perfect combination of sweet and salty, and the perfect accompaniment to a cup of tea or coffee. I have fond memories of my grandmother making these cookies for me when I was a child. She would always make them extra crispy, and the combination of the buttery oatmeal and the sweet sugar was simply divine. I have been making them ever since, and I’m sure you will love them as much as I do.
This recipe for oatmeal lace cookies is easy to make and only requires a few simple ingredients. The cookies come out crispy and golden brown, and the combination of the buttery oatmeal and the sweet sugar is simply irresistible. The best part is that you can make a big batch and store them in an airtight container for up to a week. So, if you’re looking for a classic cookie that will bring back fond memories, this recipe for oatmeal lace cookies is the perfect choice.
Oatmeal Lace Cookies
Ingredients:
2 cups of light brown sugar
1 cup of butter
1/4 cup of all-purpose flour
2 1/2 cups of rolled oats
1 teaspoon of salt
1 egg, gently whisked
2 teaspoons of vanilla extract
1 cup of butter
1/4 cup of all-purpose flour
2 1/2 cups of rolled oats
1 teaspoon of salt
1 egg, gently whisked
2 teaspoons of vanilla extract
Instructions:
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