Imagine a tart that embodies the perfect combination of buttery shortcrust pastry, tangy berries, and a luscious creamy topping. This Berry Custard Tart with Black and Red Currants is an exceptional treat that celebrates the sweet and tart flavors of currants. The combination of fresh berries and a delicate custard filling offers a refreshing burst of flavors in every bite, while the buttery crust adds just the right amount of richness. This dessert is perfect for special occasions, summer gatherings, or simply indulging in a sweet treat on a cozy evening. The interplay of textures and flavors in this recipe will delight your taste buds and become a timeless favorite in your repertoire.
Full Recipe:
Ingredients
For the Pastry Base:
Butter: 100g (softened)
Egg: 1 large egg
Sugar: 100g
Salt: A pinch
Vanilla: A pinch (or 1/2 teaspoon of vanilla extract)
All-purpose Flour: 200g
Baking Powder: 1 teaspoon
Cornstarch: 2 tablespoons (for mixing with the berries)
Black and Red Currants: 350g (fresh or frozen)
For the Custard Topping:
Sour Cream: 150g
Sweetened Condensed Milk: 150g
Prep Time and Cook Time
Prep Time: 30 minutes
Cooking Time: 35-40 minutes
Total Time: 1 hour 10 minutes
Servings: 8-10 slices
Calories: Approximately 280 kcal per slice
Directions
Step-by-Step Instructions
1. Prepare the Pastry Base: