Ingredients:
For the dough:
3 eggs
150 g of sugar
110ml of milk
30 ml of vegetable oil
40 g of dark chocolate
130 g of flour
30 g of cocoa powder
8 g of baking powder
For the wet:
80 g of sugar
100ml of water
2 tablespoons brandy (or other liqueur)
For the cream:
80 g of dark chocolate
150 g of soft butter
200 g of condensed milk
400 g of peach jam
To decorate:
100 g of dark chocolate
100 ml of hot cream
Preparation:
Continued on next page (page 2)
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