This Teriyaki Chicken recipe is quick, flavorful, and coated in a glossy homemade teriyaki sauce that’s both sweet and savory. With tender chicken bites and a sticky sauce, it’s perfect for serving over steamed rice or alongside stir-fried vegetables.
Ingredients
For the Chicken:
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon vegetable oil
Salt and black pepper, to taste
For the Teriyaki Sauce:
1/4 cup soy sauce
1/4 cup mirin (or substitute with rice vinegar and a pinch of extra sugar)
3 tablespoons honey or brown sugar
1 tablespoon rice vinegar (optional, for tanginess)
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch, dissolved in 2 tablespoons water for thickening
For Garnish:
Green onions, sliced
Sesame seeds
Instructions
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